thepioneerwoman5.0
Butterscotch Chocolate Chunk Cookies
The weather is cooling off and that means it is time to turn on those ovens to bake cookies. In case you haven’t noticed, I am obsessed with cookies.
👥 36 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Maria Lichty📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350ºF. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
. Sea Salt1 tspSea Salt, For Sprinkling On Cookies
3
Using a stand mixer, cream butter and sugars together for about ⏱️ 3 minutes. Add eggs and vanilla and mix until combined. With the mixer on low, slowly add dry ingredients. Stir in butterscotch chips and chocolate chunks.
Large Eggs2
4
Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
. Sea Salt1 tspSea Salt, For Sprinkling On Cookies
5
Bake cookies for 10–⏱️ 12 minutes or until edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2–⏱️ 3 minutes. Transfer to a wire cooling rack and cool completely.
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