Dessertschocolatewithgrace
Butterscotch Chocolate Chip Cookies
Buttery, crispy butterscotch chocolate chip cookies triple loaded with chocolate chips and oatmeal, perfect for snacking or sharing.
👥 24 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and beat until smooth. Let cool for a few minutes before adding the eggs and vanilla and beating once more.
butter (melted)1 cup⅔ cup butterscotch chipseggs2vanilla1 tablespoon
2
Whisk together the dry ingredients and slowly add them to the wet ingredients. Stir to combine. Add the chocolate chips and butterscotch chips and stir well to make sure they are evenly distributed. Optional: Chill the dough for ⏱️ 1 hour for thicker cookies.
3
Scoop the dough into 1½-inch balls and place on a parchment-lined baking sheet. Bake for ⏱️ 12-14 minutes. Remove from the oven. Let cool for ⏱️ 1-2 minutes on the baking sheet and then transfer to a wire rack to finish cooling. Enjoy!
Nutrition Facts
calories
331 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
174 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
36 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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