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Butterscotch-Banana Trifle
Looking for an easy trifle recipe? This Butterscotch-Banana Trifle Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 45 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●saucepan
📝 Preparation Steps
1
Fill a large bowl with ice, top with a medium bowl and a fine-mesh sieve. Whisk together milk, flour, and egg yolks in a separate bowl until smooth.
large egg yolks6
2
Melt butter in a medium saucepan over medium heat. Stir in sugar and salt and cook, whisking constantly, until sugar is foamy and melted, 2 to ⏱️ 4 minutes. Remove from heat and let cool ⏱️ 2 minutes. Whisk in half-and-half and milk mixture. Return pot to medium-low heat and cook, whisking constantly, until pudding thickens, 6 to ⏱️ 8 minutes. Remove from heat; stir in vanilla. Strain into prepared bowl.
3
Let pudding stand, stirring occasionally, until chilled, 20 to ⏱️ 30 minutes. Peel bananas, and cut into 1/4"-thick slices; toss with lemon juice.
4
Place one-third of cake and bananas in a trifle bowl; top with 2/3 cup pudding. Repeat two more times. Top with sweetened whipped cream. Cover and chill, at least ⏱️ 4 hours and up to ⏱️ 24 hours.
5
Serve garnished with toffee candy and banana chips.
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