Soups & Stewsclosetcooking
Butternut Squash Soup
A smooth and creamy butternut squash soup!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium-high heat, add the onion, carrot, and celery, and cook until tender, about ⏱️ 5-7 minutes.
oil1 tablespoononion, diced1 cupcarrot, diced1 cupcelery, diced1 cup
2
Add the garlic, thyme, sage, and rosemary and cook until fragrant, about a minute.
garlic, chopped3 clovesthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoonsage, chopped (or 1/2 teaspoon dried sage)1 teaspoonrosemary, chopped (or 1/2 teaspoon dried rosemary)1 teaspoon
3
Add the broth, butternut squash, and apple, and bring to a boil, reduce the heat and simmer until the squash is tender, about ⏱️ 15 minutes.
butternut squash, peeled, seeded, and cubed2 pounds
4
Puree until smooth, season with salt and pepper to taste, and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 196
fat Content
Fat 4g
fiber Content
Fiber 8g
sugar Content
Sugars 12g
sodium Content
Sodium 52mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 41g
saturated Fat Content
Saturated 0.3g
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