thepioneerwoman5.0
Butternut Squash Puree
Homemade butternut squash puree is so easy to make—just ask Ree Drummond! It's one of The Pioneer Woman's absolute favorite Thanksgiving sides.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for ⏱️ 30-40 minutes or until fork-tender.
2
Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor.
3
Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by the spoonful!
Ground cinnamon, for sprinkling
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