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Butternut Squash Puree
Homemade butternut squash puree!
👥 8 Servings👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- food processor
📝 Preparation Steps
1
Place the butternut squash halves, cut side up, on a baking sheet and bake in a preheated 400F/200C oven until soft, about ⏱️ 60-120 minutes depending on how thick the butternut squash is.
butternut squash, cut in half, seeds removed1
2
Scoop the flesh from the butternut squash and puree in a food processor.
butternut squash, cut in half, seeds removed1
Nutrition Facts
calories
Calories 28
fat Content
Fat 0
fiber Content
Fiber 1g
sugar Content
Sugars 1g
sodium Content
Sodium 2mg
protein Content
Protein 0.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 0
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