Main Dishesclosetcooking
Butternut Squash Peanut Turkey Curry
A Thai style curry with turkey and butternut squash!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium-high heat, add the turkey, onion, and bell pepper, and cook, breaking apart teh ground turkey as it cooks.
oil1 tablespoonground turkey (or chicken)1 poundonion, diced1bell pepper, diced1
2
Add the garlic, ginger, red curry paste, and curry powder, mix well and cook until fragrant, about a minute.
garlic, grated/minced1 tablespoonginger, grated/minced1 tablespoonred curry paste (link)2 tablespoonscurry powder1 tablespoon
3
Add the coconut milk, peanut butter, lime juice, fish sauce, sugar, and butternut squash, mix, bring to a boil, reduce the heat and simmer, covered, until the squash is tender, about ⏱️ 15-20 minutes.
coconut milk1 (14 ounce) canlime juice1 tablespoonsfish sauce (gluten-free for gluten-free)2 tablespoons
4
Add the baby spinach, mix it in, and let it wilt.
baby spinach4 cups
5
Mix in the cilantro and peanuts and enjoy!
cilantro, chopped2 tablespoons
Nutrition Facts
calories
Calories 468
fat Content
Fat 47g
fiber Content
Fiber 7g
sugar Content
Sugars 12g
sodium Content
Sodium 848mg
protein Content
Protein 33g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 78mg
carbohydrate Content
Carbs 37g
saturated Fat Content
Saturated 23g
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