Side Dishesbettycrocker5.0
Butternut Squash Mash
Serve your family with this flavorful baked butternut squash – a perfect side dish.
👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 35 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- microwave
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Prick each squash with paring knife. On microwavable plate, microwave squash, one at a time, on High 4 to ⏱️ 5 minutes. Carefully cut squash in half lengthwise, using chef’s knife; discard seeds and membranes. Line 2 large cookie sheets with foil; spray foil with cooking spray. Place squash halves, cut sides down, on cookie sheets.
2
Heat oven to 350°F. Cut off pointed ends of garlic bulbs. Place garlic on sheet of foil; drizzle with oil. Fold foil tightly to seal; place on 1 cookie sheet with squash.
3
Place 1 cookie sheet on upper oven rack and 1 on lower oven rack. Bake ⏱️ 1 hour, switching positions after ⏱️ 35 minutes. Cool ⏱️ 10 minutes.
4
Scoop out squash from shells and place in large bowl; cover to keep warm. Squeeze garlic from bulbs into small bowl; mash with fork.
5
In 1-quart saucepan, melt butter over medium heat. Stir in half-and-half, chopped sage, salt and pepper; heat to simmering. Remove from heat. Add butter mixture and mashed garlic to squash. Beat with electric mixer on medium speed until smooth. Garnish with sage leaves.
large butternut squash (about 3 1/2 to 5 1/4 lb each)3butter2 tablespoonssalt2 teaspoons
Nutrition Facts
calories
214
fat Content
1
serving Size
1 Serving
fiber Content
13 g
sodium Content
514 mg
protein Content
4 g
carbohydrate Content
44 g
saturated Fat Content
3 g
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