Appetizers & Snackscoleycooks5.0
Butternut Squash Fritters with Spiced Yogurt
This easy recipe for roasted butternut squash fritters with spiced yogurt makes a crispy, golden brown appetizer or side dish that’s perfect for Thanksgiving or any fall meal.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and line a sheet pan with parchment paper.
2
Toss the butternut squash and onions with 1 tablespoon of olive oil, then spread them evenly on the prepared sheet pan. Bake for about ⏱️ 15 minutes, until just starting to soften. Let cool slightly.
butternut squash ((about 2 lbs) peeled, seeded and grated)1olive oil (divided)4 tablespoons
3
In a large bowl, combine the chickpea flour, cornstarch, baking powder, salt, and black pepper. Add the butternut squash, onions, egg, and ¼ cup water. Mix until a tight batter forms and everything is well combined.
baking powder1 teaspoonsalt1 teaspoonflaky sea salt (such as Maldon, for sprinkling)½ teaspoon saltbutternut squash ((about 2 lbs) peeled, seeded and grated)1egg1
4
Heat the remaining 3 tablespoons of olive oil in a large skillet over medium-high heat. Use a ¼-cup measure (not filled to the top) to scoop batter into the pan. Flatten each slightly with the back of the cup. Cook 3–4 fritters at a time, making sure not to overcrowd the pan. When the edges turn golden, flip and cook the other side until browned. Repeat with the remaining batter.
olive oil (divided)4 tablespoons
5
Transfer the fritters to a wire rack set over a sheet pan to drain. Sprinkle with flaky sea salt. Keep warm in the oven (still at 350°F) while you make the yogurt.
salt1 teaspoonflaky sea salt (such as Maldon, for sprinkling)
6
In a small bowl, whisk together the yogurt, garlic, cumin, coriander, smoked paprika, salt, and lime juice until smooth. Transfer to a serving bowl.
salt1 teaspoonflaky sea salt (such as Maldon, for sprinkling)½ teaspoon saltlime juice2 teaspoons
7
Remove the fritters from the oven and arrange on a platter. Serve right away with the spiced yogurt on the side.
Nutrition Facts
calories
152 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
415 mg
protein Content
5 g
trans Fat Content
0.003 g
cholesterol Content
17 mg
carbohydrate Content
19 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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