Dessertsclosetcooking
Butternut Squash and Feta Gratin
A sweet and salty, melton your mouth butternut squash gratin with penny of feta!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Mix everything, place in a baking dish and bake in a preheated 400F/200C oven until the butternut squash is tender, the top is lightly golden brown and the sides are bubbling, about ⏱️ 30-40 minutes.
butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes6 cups
Nutrition Facts
calories
Calories 219
fat Content
Fat 13.1g
fiber Content
Fiber 3.1g
sugar Content
Sugars 4.6g
sodium Content
Sodium 379mg
protein Content
Protein 8.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 50mg
carbohydrate Content
Carbs 20g
saturated Fat Content
Saturated 8.6
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