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Butternut Squash and Crab Bisque
This delicious butternut squash and crab bisque recipe is filled with rich, delicious flavor!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●blender
📝 Preparation Steps
1
Prepare roasted garlic while you prepare the veggies. (For instructions on how to peel/seed/cut butternut squash, see here.)
2
In a large (at least 5 quart) stockpot, heat olive oil over medium heat. Add butternut squash, onions, carrots, celery and garlic, and saute ⏱️ 5 minutes.
fresh carrots (diced)1 cupfresh celery (diced)1 cup
3
Add 3 cups of broth, reserving the rest. Cover pot and reduce heat to medium-low and simmer until squash is very tender (about ⏱️ 30 minutes).
4
Add the half-and-half (or milk) and puree the mixture with an immersion blender until very smooth (or blend in batches in blender and return to pan). Thin with remaining broth if desired.
5
Fold in the crab meat and sage. Season generously with salt and pepper and serve.
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