Soups & Stewsclosetcooking
Butternut Squash and Chorizo Chili
A quick and easy fall chili with large chunks of butternut squash, chorizo sausage, and beans.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium-high heat, add the sausage, onion, and pepper, and cook, breaking the sausage apart as it cooks.
oil1 tablespoononion, diced1
2
Add the garlic, chipotle chilies in adobo, cumin, paprika, and cinnamon, mix, and cook until fragrant, about a minute.
garlic, chopped4 clovesground cumin1 tablespoon
3
Add the broth, butternut squash, tomatoes, beans, and oregano, bring to a boil, reduce the heat and simmer until the butternut squash is tender, about ⏱️ 15 minutes.
butternut squash, cut into 1 inch cubes4 cupsdiced tomatoes1 (15 ounce) canoregano1 teaspoon
4
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 503
fat Content
Fat 25g
fiber Content
Fiber 12g
sugar Content
Sugars 13g
sodium Content
Sodium 1529mg
protein Content
Protein 32g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 55mg
carbohydrate Content
Carbs 53g
saturated Fat Content
Saturated 8.8g
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