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Butternut Squash and Chicken Chili
Green chiles and fire-roasted tomatoes give this chicken and squash chili a fiery kick.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Cook ground chicken, onion, and chopped garlic cloves in olive oil in a large saucepan over medium heat until chicken is cooked through, 5 to ⏱️ 6 minutes.
chopped garlic cloves2
2
Stir in chili seasoning mix and diced green chiles; cook ⏱️ 1 minute. Stir in black beans, fire-roasted tomatoes, butternut squash, and chicken stock. Simmer, covered, until butternut squash is tender, 8 to ⏱️ 10 minutes. Season with kosher salt and black pepper.
diced green chiles1 (7-oz.) candiced fire-roasted tomatoes2 (14.5-oz.) canschicken stock1 (14.5-oz.) canKosher salt and black pepper
3
Serve with saltine crackers, chopped onion, and sliced jalapeño peppers.
Saltine crackers, chopped onion, and sliced jalapeño peppers, for serving
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