Breakfast & Brunchclosetcooking
Butternut Squash and Caramelized Onion Omelette with Gorgonzola and Sage
With the hustle and bustle of the holidays it is always nice to be able to sit down and relax while having a nice warm home cooked breakfast. Lately I have been enjoying playing with
👥 1 Servings⏱️ Prep & Cook: 52 min⏳ Prep: 10 min🔥 Cook: 42 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a no stick pan over medium heat.
butter1 tablespooncup butternut squash (cut into small pieces)1/2
2
Add the onions and slowly caramelize, about ⏱️ 20-30 minutes, mixing every few minutes.
3
Add the garlic and sage and saute until fragrant, about a minute.
4
Add the butternut squash and saute until tender, about ⏱️ 5-8 minutes.
5
Lower the heat and and sprinkle on the crumbled gorgonzola and let it melt just a bit.
6
Pour the eggs into the pan and let them cook without disturbing them until they have set, about ⏱️ 2-4 minutes.
eggs (lightly beaten)2
7
Slide the omelette onto a plate and garnish it with more sage and enjoy.
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