Main Dishesclosetcooking
Butternut Squash Alfredo Pasta
Pasta in a creamy parmesan sauce with pureed roasted butternut squash!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- blender
- food processor
📝 Preparation Steps
1
Toss the butternut squash in the oil, with the salt and pepper to taste and arrange in a single layer on a baking pan.
butternut squash, peeled, seeded, and cubed3 cupsbutter4 tablespoonssalt and pepper to taste
2
Roast in a preheated 400F/200C oven until the butternut squash tender, about ⏱️ 20-30 minutes, mixing half way through.
butternut squash, peeled, seeded, and cubed3 cupsbutter4 tablespoons
3
Puree the butternut squash along with the broth in a food processor or a blender
butternut squash, peeled, seeded, and cubed3 cupsbutter4 tablespoons
4
Meanwhile, start cooking the pasta as directed on the package.
pasta (gluten-free for gluten-free)8 ounces
5
Meanwhile, melt the butter in a large pan over medium heat.
butternut squash, peeled, seeded, and cubed3 cupsbutter4 tablespoons
6
Add the garlic and sage and cook until fragrant, about a minute.
garlic, chopped4 clovessage, chopped1 tablespoon
7
Add the cream, bring to a boil, reduce the heat and simmer for a few minutes.
8
Add the cheese, mix and let it melt into the sauce.
9
Mix in the butternut squash pure and nutmeg before seasoning with salt and pepper to taste.
butternut squash, peeled, seeded, and cubed3 cupsbutter4 tablespoonsnutmeg (optional)1 pinchsalt and pepper to taste
10
Toss the cooked pasta in the sauce, optionally adding some reserved pasta cooking water to get the sauce to a nice consistency.
pasta (gluten-free for gluten-free)8 ounces
Nutrition Facts
calories
Calories 486
fat Content
Fat 27g
fiber Content
Fiber 1.4g
sugar Content
Sugars 1.6g
sodium Content
Sodium 231mg
protein Content
Protein 14g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 112mg
carbohydrate Content
Carbs 48g
saturated Fat Content
Saturated 16.4g
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