Soups & Stewsclosetcooking
Butternut Sausage Tortellini Soup
A warming butternut squash and apple tortellini soup with sausage, spinach and parmesan!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- blender
- food processor
📝 Preparation Steps
1
Heat the oil in a large saucepan over medium-high heat, add the sausage and cook, breaking it apart as it cooks, until cooked through, about ⏱️ 8-10 minutes, before setting aside.
2
Add the onion and cook until tender, about ⏱️ 5-7 minutes.
onion, diced1
3
Add the garlic, red pepper flakes, thyme, and sage, and cook until fragrant, about a minute.
garlic, chopped2 clovesred pepper flakes (optional)1 pinchthyme, chopped (or 1/2 teaspoon dry thyme)1 teaspoonItalian sausage, casings removed (omit for vegetarian)1 poundsage, thinly sliced (or 1 teaspoon dry sage)2 tablespoons
4
Add the broth, butternut, apple, and cinnamon, bring to a boil, reduce the heat and simmer until tender, about ⏱️ 15 minutes, before pureeing with a stick blender or in a blender or food processor.
large apple (or pear), peeled, cored and diced1cinnamon (optional)1 pinch
5
Add the tortellini and cook until tender, about ⏱️ 5 minutes.
6
Reduce the heat to medium-low, add the cream and cheese, mix and cook until the cheese has melted, about ⏱️ 2-3 minutes.
7
Mix in the baby spinach and let it wilt before mixing in the sausage.
baby spinach4 ounces
8
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 596
fat Content
Fat 37g
fiber Content
Fiber 5g
sugar Content
Sugars 11g
sodium Content
Sodium 1059mg
protein Content
Protein 29g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 115mg
carbohydrate Content
Carbs 62g
saturated Fat Content
Saturated 15g
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