Breakfast & Brunchcookiesandcups5.0
Buttermilk Waffle Recipe
These easy waffles are the ultimate classic crispy outside and a soft inside waffle recipe!
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Heat your waffle iron and spray lightly with non-stick spray.
2
In a large bowl whisk together the flour, salt and baking powder. Set this aside.
baking powder4 teaspoons
3
In another large bowl whisk together the egg yolks, vanilla, brown sugar and oil.
vanilla1 teaspoonbrown sugar1 tablespoon
4
In alternating additions add the dry ingredients and the buttermilk into the bowl with the egg yolk mixture, beginning and ending with the dry ingredients. Mix until smooth.
5
In the bowl of your stand mixer fitted with the whisk attachment beat the reserved egg whites until stiff peaks form.
6
Fold the egg whites into the waffle batter until just combined.
7
Scoop 3/4 cup of the batter into the hot waffle iron and cook until golden brown.
8
Serve immediately
Nutrition Facts
calories
451 calories
fat Content
25 g
serving Size
1 waffle
fiber Content
1.4 g
sugar Content
6.3 g
sodium Content
266.1 mg
protein Content
10.5 g
trans Fat Content
0.1 g
cholesterol Content
74.4 mg
carbohydrate Content
46.2 g
saturated Fat Content
2.8 g
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