thepioneerwoman
Buttermilk Ranch Deviled Eggs
Amp up the flavor on this classic appetizer.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a medium pot of water to a boil. Using a spider or a slotted spoon, gently lower each egg into the water. Return to a boil and cook for ⏱️ 10 minutes. Drain and transfer the eggs to a bowl of ice water. Let sit until the eggs are cool enough to handle, about ⏱️ 1 minute, then peel.
large eggs6
2
Halve the eggs lengthwise and scoop out the yolks into a medium bowl. Add the Heluva Good! Buttermilk Ranch Dip, mustard, garlic powder, and onion powder to the bowl. Mash the yolks with the back of a fork and stir until the mixture is smooth. Stir in the chives, salt, and pepper.
large eggs6
3
Arrange the egg whites on a platter. Using a piping bag fitted with a star tip (or a resealable bag with a small corner snipped off), fill the egg whites with the yolk mixture. Top each egg with fried onions, more chives, and a potato chip.
Fried onions, for topping
Nutrition Facts
calories
39 Calories
fat Content
2 g
fiber Content
0 g
sugar Content
0 g
sodium Content
72 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
93 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...