Dessertscakewhiz4.9
Buttermilk Pound Cake
Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Soft, moist, packed with vanilla!
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Butter (Unsalted, Room temoerature)1 cupButtermilk1 cup
2
Add eggs and vanilla extract and mix until smooth.
Eggs (Large)4Vanilla extract2 tsp
3
In another mixing bowl, whisk together the flour and baking soda.
4
Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined.
Butter (Unsalted, Room temoerature)1 cupButtermilk1 cup
5
Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Spread it out evenly with a spatula.
6
Bake at 325 degrees for ⏱️ 60-70 minutes or until an inserted toothpick in the center comes out clean. Don’t forget to rotate your pan halfway through baking. This ensures the cakes bake and brown evenly.
7
Allow the cakes to cool down for ⏱️ 10 minutes. Then, remove them from the pans and let them cool completely on a cooling rack.
8
Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!
Nutrition Facts
calories
334 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
32 g
sodium Content
153 mg
protein Content
4 g
cholesterol Content
73 mg
carbohydrate Content
50 g
saturated Fat Content
7 g
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