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Buttermilk Pie Recipe
Buttermilk Pie is an old fashioned classic southern pie recipe! This easy pie recipe takes no time at all and is a sweet and creamy pie similar to a chess pie recipe!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Place pie crust in a pie plate and crimp edges as desired. Chill while you make the filling.
3
Whisk the rest of the ingredients together in a large mixing bowl.
4
Place pie crust on a cookie sheet. Fill with filling. Place strips of foil around the edges of the crust or use a pie crust shield.
5
Place pie in the oven and bake for ⏱️ 45-55 minutes, or until the top is golden brown (it looks like creme brûlée on top) and only slightly jiggly in the center. Cool completely before slicing.
6
Store, covered, in refrigerator. It slices easiest when it’s been chilled and tastes delicious cold or room temperature!
Nutrition Facts
calories
332 kcal
fat Content
17 g
serving Size
1 slice
fiber Content
1 g
sugar Content
31 g
sodium Content
127 mg
protein Content
4 g
cholesterol Content
76 mg
carbohydrate Content
43 g
saturated Fat Content
8 g
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