Dessertsbiggerbolderbaking4.5
Buttermilk Pie Crust
With my Flaky Buttermilk Pie Crust recipe that you can whip up in 5 minutes, you'll never use store-bought pie crust again!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
In a large bowl, stir together the flour and salt.
salt1 teaspoon
2
Add the butter and blend with a pastry blender or your fingers until the mixture resembles a coarse meal.
3
Stir in the buttermilk with a spoon, then knead briefly until the mixture forms a dough. If it is very dry, you can add a bit of extra buttermilk, ½ teaspoon at a time, until it just comes together.
4
Shape the dough into a flattened disc, then wrap well in plastic wrap and refrigerate for at least ⏱️ 1 hour and up to 2 days. For longer storage, freeze for up to 2 months. Defrost overnight in the refrigerator.
5
When ready to use, roll the pastry out to ¼-inch (6-mm) thick on a floured surface and line a 9-inch (23-cm) pie dish with it.
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