Dessertsbiggerbolderbaking5.0
Buttermilk Panna Cotta with Raspberry Jam
Craft a delicate silky smooth Buttermilk Panna Cotta from this recipe and elevate the ultimate pudding with aromatic fruity raspberry jam.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- whisk
- pot
📝 Preparation Steps
1
Place the cold water in a small bowl and sprinkle gelatin over; let stand until it sets, about ⏱️ 10 minutes. Do not stir.
2
Meanwhile, combine cream, sugar, and salt in a small saucepan over medium heat. Bring the mixture to a simmer, then add the gelatin and whisk until dissolved. Remove from the heat and pass through a fine mesh sieve to remove any lumps. Set aside to cool down slightly, about ⏱️ 30 minutes.
3
Whisk in buttermilk followed by the crème fraîche. Divide the mixture among eight 6-ounce jars, ramekins, or glasses. Cover and refrigerate until set, at least ⏱️ 5 hours but up to 2 days.
4
When ready to serve, top each pot with a generous tablespoon of jam before enjoying.
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