halfbakedharvest4.4
Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries
These pancakes will be perfect for your next brunch!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●saucepan
- ●bowl
- ●mixing bowl
- ●griddle
- ●whisk
- ●spatula
📝 Preparation Steps
1
1. To make the chamomile cream. Add 1/2 cup cream to a small saucepan and bring to a low boil, simmer ⏱️ 1 minute and remove from the heat. Add the tea bags, cover and steep for ⏱️ 5-10 minutes. Remove the tea bag and place in the fridge to chill completely. Once chilled, add the chamomile cream and remaining 1/2 cup cream to a mixing bowl and whip until stiff peaks form. Stir in the honey. Keep stored in the fridge. 2. To make the pancakes. In a large bowl, combine the flour, baking powder, cinnamon, and salt. In a small bowl, whisk together the buttermilk, yogurt, eggs, butter, vanilla, and lemon zest.3. Pour the wet ingredients into the dry ingredients and mix the batter until just combined. It's OK if there are lumps in the batter. Cover the batter and set aside for ⏱️ 10 minutes.4. Meanwhile, make the strawberries. Heat the honey and ginger in a small saucepan over medium heat until simmering. Let cool ⏱️ 5 minutes. Add the strawberries to a bowl and pour the honey over the berries. Toss to combine.5. Heat a large skillet or griddle over medium heat and add the butter, or spray with cooking spray. Pour about 1/4 cup pancake batter onto the center of the hot pan. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.6. Serve the pancakes topped with the chamomile cream, strawberries, and maple syrup if desired. Enjoy!
honey1 tablespooncup honey1/4baking powder2 teaspoonseggs2cups buttermilk1 1/2melted butter2 tablespoonsvanilla1 tablespoon
Nutrition Facts
calories
257 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
167 mg
protein Content
5 g
cholesterol Content
63 mg
carbohydrate Content
28 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...