Buttermilk Pancakes Recipe

Fluffy Homemade Buttermilk Pancakes are the perfect breakfast. This pancake recipe is quick and easy to make (done in less than 30 minutes!). You can make 15, 4-inch pancakes or 10, 6-inch pancakes.

👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●mixing bowl
●whisk
●skillet
●griddle
●oven

📝 Preparation Steps

Dry Ingredients - In a large mixing bowl, add the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

baking powder2 tsp

Wet Ingredients - In a separate medium mixing bowl, combine buttermilk, eggs, and vanilla. Whisk until blended. Add wet ingredients to dry ingredients and whisk everything together by hand until just moistened.

large eggs2

Add melted butter while whisking gently and mix just until incorporated. The mixture will still be lumpy. DO NOT overmix or your pancakes will be flat.*

Preheat a large skillet over medium heat, or a griddle between 325-350˚F. Spray or brush the cooking surface with oil. If you plan to keep cooked pancakes warm, preheat the oven to 200˚F.

Sautee For 4-inch pancakes, add about 1/4 cup or an ice cream scoop, and for 6-inch pancakes, add about 1/3 cup of batter to the skillet for each pancake. Saute about ⏱️ 3 minutes per side. Flip once the pancakes are golden brown on the first side and you see bubbles start to form and pop on the surface.

Nutrition Facts

calories

111 kcal

fat Content

3 g

serving Size

1 4-inch pancake

fiber Content

0.5 g

sugar Content

3 g

sodium Content

138 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

29 mg

carbohydrate Content

16 g

saturated Fat Content

2 g

unsaturated Fat Content

1.3 g

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