gimmesomeoven5.0
Buttermilk Pancakes
This classic buttermilk pancakes recipe is easy to make and yields the most delicious, fluffy, homemade pancakes. See notes above for possible ingredient add-ins.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
- ●spatula
📝 Preparation Steps
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
sugar2 tablespoonsbaking powder4 teaspoonsbaking soda1 teaspoon
2
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs and vanilla.
buttermilk (at room temperature)3 cupslarge eggs (slightly beaten, at room temperature)2
3
Pour the wet ingredients over the dry and whisk until just combined -- the batter will be lumpy, but that's okay. Let the batter sit at room temperature for ⏱️ 10 minutes.
4
Preheat a griddle pan or large non-stick skillet over medium-high heat, or an electric griddle to 350°F.
5
Grease the griddle or skillet with a generous pat of butter. Pour the batter in 1/2-cup* dollops on the hot griddle -- as many as will comfortably fit with room to flip the pancakes. Cook the pancakes until bubbles begin to pop on the top and the edges are set, about ⏱️ 3 minutes. Use a spatula to flip and cook for another 2 to ⏱️ 3 minutes, until golden brown.Transfer the pancakes to a plate and continue making pancakes until the batter is gone.
6
Serve the pancakes stacked high with plenty of maple syrup and extra butter, if desired.
maple syrup (for serving)
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