Breakfast & Brunchculinaryhill5.0
Buttermilk Pancakes
Whip up a batch of tall, fluffy Buttermilk Pancakes for your next breakfast, brunch, or brinner. These pancakes are epic with just butter or maple syrup, or add whipped cream and your favorite fresh fruit.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●frying pan
- ●pan
- ●griddle
📝 Preparation Steps
1
In a large bowl, whisk together flour, baking powder, sugar, and salt. Make a well in the center and pour in the buttermilk, egg, and melted butter; mix until smooth.
egg1
2
Heat a griddle or frying pan over medium high heat, greasing if desired (see note 3). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
3
When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup or fresh fruit and whipped cream.
butter and maple syrup or fresh fruit and whipped cream, for serving
Nutrition Facts
calories
324 kcal
fat Content
13 g
serving Size
2 (4-inch) pancakes
fiber Content
1 g
sugar Content
7 g
sodium Content
812 mg
protein Content
9 g
cholesterol Content
54 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
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