Buttermilk Marinated Fried Green Tomatoes

Tangy green tomatoes dipped in buttermilk and cornmeal and then fried until golden brown and crispy on the outside.

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Soak the tomato slices in the buttermilk for at least ⏱️ 30 minutes.

Mix the flour, cornmeal, salt and pepper.

salt and pepper (or creole seasoning) to taste

Pull the tomato slices out of the buttermilk dredge them in the cornmeal mixture.

Fry the tomato slices in oil over medium heat until golden brown on both sides, about ⏱️ 3-4 minute per side.