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Buttermilk French Toast
This buttermilk French toast recipe transforms challah into a luxurious and slightly tangy version of the classic brunch dish. Don’t skip the maple syrup!
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 20 min👤 Paul Grimes📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
- ●skillet
- ●spatula
📝 Preparation Steps
1
Preheat oven to 200°F.
2
Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about ⏱️ 20 minutes.
large eggs4sugar3 tablespoons
3
Heat 1½ tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about ⏱️ 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1½ tablespoon butter between batches.
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