Breakfast & Brunchcookingclassy
Buttermilk French Toast
Buttermilk French Toast is made with hearty French bread, tangy buttermilk, a handful of eggs, and sweet vanilla. It's a flavor boost on traditional French toast and such a tasty way to start the day!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- griddle
- oven
📝 Preparation Steps
1
In a shallow dish whisk together buttermilk, eggs, sugar and vanilla until well blended (it may seem to curdle at first, keep whisking until smooth).
eggs5
2
Heat non-stick griddle or cast iron griddle over medium-low heat or heat an electric griddle over medium-high heat.
3
Working with one slice of bread at a time dip in buttermilk mixture for about ⏱️ 20 seconds per side (or until just soaked, each loaf of bread will vary).
4
Butter griddle in the spot you'll add the slice then transfer the buttermilk mixture coated bread slice to griddle. Cook until golden brown on bottom, about 1 to ⏱️ 2 minutes, turn (can butter griddle again when lifting), and cook until golden brown on opposite side and cooked through to center, about 1 to ⏱️ 2 minutes longer. If needed reduce burner temperature if slices are browning too quickly.
5
Slices can be kept warm in a 200 degree oven as you finish remainder. Optionally serve with butter and maple syrup, blueberry syrup, buttermilk syrup, or strawberry syrup and whipped cream.
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