Buttermilk Drop Biscuits

These Drop Biscuits are crazy simple and ridiculously good on their own, or take them up a notch with a little slather of butter or honey.

👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the butter with a pastry cutter or your hands, until the mixture resembles small crumbs.

Toss in the chives, if using.

Add the buttermilk to the flour mixture and gently mix with your hands or a wooden spoon until just combined (do not over mix!) Dough will be sticky.

Drop dough in 8 equal portions (about 1/3 cup each) an inch apart, onto the prepared baking sheet.

Bake for ⏱️ 10-12 minutes until lightly golden.

Serve warm with some butter or honey!

calories

235 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

393 mg

protein Content

4 g

cholesterol Content

34 mg

carbohydrate Content

26 g

saturated Fat Content

8 g

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