Appetizers & Snackscountryliving
Buttermilk Crackers
Impress guests with these simple, delicious, fresh crackers.
👥 65 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●pan
📝 Preparation Steps
1
Beat together flour, fine sea salt, and pepper with an electric mixer on low speed until blended. With mixer running, beat in butter, a few pieces at a time, until mixture is crumbly. Beat in buttermilk just until dough comes together. Divide dough in half and shape into rectangles. Wrap with plastic and chill at least ⏱️ 1 hour. (Dough can be frozen, well wrapped, up to 3 months.)
2
Preheat oven to 350°F with racks in middle and lower thirds. Line two baking sheets with parchment paper. On a lightly floured work surface, with one dough disk at a time, roll into a very thin rectangle, about 1/16-inch thick. With a sharp knife or a pizza wheel, cut dough into 2-inch triangles. Arrange on prepared baking sheets. Prick with a fork and sprinkle with flaky sea salt. Repeat with remaining dough, rerolling scraps.
Flaky sea salt, for sprinkling
3
Bake, in batches, rotating pans halfway through, until puffed and lightly golden, 10 to ⏱️ 12 minutes. Transfer to wire racks to cool. Store in an airtight container up to 1 week.
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