Appetizers & Snackscookingwithjanica
Buttermilk Chicken Wings
Crispy, juicy, deep-fried, breaded chicken wings made with buttermilk.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●mixing bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Add 1-2 inches of oil to a large deep skillet, or fill a deep fryer to the minimum line. Preheat to 360°F.
2
In a large mixing bowl, combine the buttermilk, eggs, paprika, hot sauce, and 1 tablespoon of the salt. Add the baking powder and baking soda, then whisk again to combine.
buttermilk2 cupseggs2paprika1 teaspoonhot sauce1 tablespoonsalt (divided)2 tablespoonsbaking powder2 teaspoonsbaking soda1.5 teaspoons
3
Add the flour, the tablespoon of remaining salt, and pepper to another bowl. Stir to combine.
flour2 cupssalt (divided)2 tablespoonspepper1 tablespoon
4
Dredge each chicken wing into the flour mixture, then into the buttermilk, then back in the flour. Set each coated piece aside on a cooling rack on top of a clean baking tray.
flour2 cupsbuttermilk2 cups
5
Once they have all been coated and your oil has reached temp, fry them in batches for about ⏱️ 7-8 minutes, keeping an eye on them to ensure they don’t burn. (Wings are done when internal temp is 165°F.)
6
Remove each wing and place on a clean cooling rack on a baking sheet.
7
Serve with your favorite dipping sauce and enjoy!
hot sauce1 tablespoon
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