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Buttermilk Chicken Tenders
These extra crispy homemade chicken tenders with buttermilk are coated with the perfect seasoning.
👥 3 Servings⏱️ Prep & Cook: 44 min⏳ Prep: 40 min🔥 Cook: 4 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Place chicken strips in a medium bowl and pour buttermilk over the top until they are submerged. Place in fridge and allow to soak for at least ⏱️ 30 minutes.
Buttermilk
2
Take another bowl and add the flour and seasonings. Stir with a fork to combine. Now drizzle about 1/4 cup of buttermilk into the flour, stirring lightly with your fork as you add it. (This will create the small clumps of batter that make the chicken tenders extra crispy!)
ButtermilkChicken Tenders1 lb
3
Heat your deep fryer to 375 F or add 1" of oil to a cast iron skillet and heat oil to temperature over medium heat.
Oil (for frying)
4
Once the chicken tenders are done soaking, remove them from the buttermilk mixture and dredge in the flour. Turn them over to thoroughly coat each side.
Chicken Tenders1 lbButtermilk
5
When oil has come to temperature, add the chicken tenders, frying in batches if necessary. Cook them on each side for about ⏱️ 2 minutes, until golden brown and crispy.
Oil (for frying)Chicken Tenders1 lb
6
Remove them from the oil and place on a cooling rack over a baking sheet or paper-lined plate.
Oil (for frying)
7
Serve immediately with your favorite dipping sauce and french fries.
Nutrition Facts
calories
250 kcal
serving Size
1 serving
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