halfbakedharvest4.6
Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.
These buttermilk chicken biscuits are kind of one of those breakfast, lunch or dinner meals. It would surely be a most perfect hangover breakfast, but at the same time, awesome for lunch and dinner too. Got to love an all-purpose meal!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●blender
- ●whisk
- ●cutting board
- ●pan
- ●food processor
- ●pot
📝 Preparation Steps
1
Cream Cheese Biscuits
cream cheese (cubed)8 ounces
2
Preheat the oven to 350 degrees F.
3
In a large bowl, combine flour and baking powder. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Whisk together the buttermilk and honey and pour into the flour. Stir with a spoon until just combined, trying not to overmix. Use your hands if needed to bring the dough together. Fold in the cream cheese. Use a 1/4 cup measure to drop the batter onto a greased cookie sheet or press the dough on to a sheet of parchment paper or cutting board, then use a biscuit cutter to shape the dough into rounds.
baking powder2 teaspoonscup buttermilk3/4buttermilk1 cupcup honey1/4honey2 tablespoonscream cheese (cubed)8 ounces
4
Bake for ⏱️ 20-25 minutes or until lightly golden.
5
Habanero Peach Hot Sauce
6
Add the ingredients for the hot sauce to a blender or food processor and blend until smooth. Add the sauce to a sauce pan and bring to boil. Once boiling, reduce to a simmer and simmer ⏱️ 15-20 minutes or until thickened slightly. Allow to cool completely and then store in an glass jar in the fridge for 1-2 weeks.
7
Buttermilk Fried Chicken
cup buttermilk3/4buttermilk1 cup
8
Heat oil to 350 degrees F. in a deep, heavy-bottomed pot. Do not fill the pot more than 1/2 full with oil.
9
Season the chicken with the seasoned salt. Add the flour to a shallow bowl or pie plate. In another (medium size) bowl, beat the eggs and buttermilk together.
salt1 teaspoonseasoned salt1 teaspooneggs3cup buttermilk3/4buttermilk1 cup
10
Dip the seasoned chicken in the egg/buttermilk mixture, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown, crisp and cooked through, about ⏱️ 6-8 minutes. Drain on a paper towel-lined cookie sheet.
cup buttermilk3/4buttermilk1 cup
11
Honey Butter
cup honey1/4honey2 tablespoons
12
In a bowl mix together the honey and butter until combined.
cup honey1/4honey2 tablespoons
13
To serve
14
Warm the biscuits and then slice in half. Spread each biscuit with honey butter and top with fried chicken. Drizzle with hot sauce. EAT!
cup honey1/4honey2 tablespoons
Nutrition Facts
calories
1793 kcal
fat Content
92 g
serving Size
1 serving
fiber Content
7 g
sugar Content
64 g
sodium Content
1243 mg
protein Content
54 g
cholesterol Content
421 mg
carbohydrate Content
187 g
saturated Fat Content
51 g
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