Buttermilk Cake

The unforgettable tang of rich, buttermilk cake is topped with a layer of sweet caramel frosting in this Buttermilk Cake with Caramel Icing.

👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°. Line an 8-inch pan with parchment and set aside.

In a large bowl, add the sugar, flour, salt, and baking soda and whisk to combine. Add the buttermilk, eggs, and vanilla. Whisk well to combine.

sugar1 cuprecipe for Caramel Brown Sugar Icing1large eggs (room temperature)2

Pour the batter into the parchment-lined pan. Bake for ⏱️ 40-45 minutes, until a toothpick comes out clean or with moist crumbs.

Immediately after removing the cake from the oven, pour the warm caramel icing over the cake. Cool completely before slicing and serving.

calories

189 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

1 g

sugar Content

23 g

sodium Content

131 mg

protein Content

4 g

trans Fat Content

0.003 g

cholesterol Content

39 mg

carbohydrate Content

39 g

saturated Fat Content

1 g

unsaturated Fat Content

1.3 g

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