Dessertscookiesandcups4.7
Buttermilk Brownies
Fudgy Buttermilk Brownies are a classic, nostalgic dessert. The brownies are soft, with a tender crumb topped with chocolate frosting!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- saucepan
📝 Preparation Steps
1
Brownies
2
Preheat oven to 375°F. Line a 10×15 jelly roll pan with aluminum foil and coat lightly with nonstick spray. Set aside.
3
In large mixing bowl, whisk together flour, soda and salt. Set aside.
4
In a saucepan combine butter, cocoa, both sugars, and water. Bring to boil and then immediately remove from the heat.
butter1 cupcup buttermilk1/2cup butter1/4buttermilk3 tablespoonswater1 cup
5
In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork. Slowly add this to the warm chocolate mixture, stirring constantly.
butter1 cupcup buttermilk1/2buttermilk3 tablespoonsvanilla1 teaspoon
6
Pour this into the dry ingredients, and mix until smooth.
7
Pour batter into the prepared pan and bake for ⏱️ 20 minutes or until the center is set.
8
Frosting
9
When there is about ⏱️ 5 minutes left for the brownies to bake make your frosting.
10
In a saucepan, butter, cocoa powder and buttermilk. Cook on medium heat until just boiling and remove from heat.
butter1 cupcup buttermilk1/2cup butter1/4buttermilk3 tablespoons
11
Whisk in the powdered sugar and vanilla.
vanilla1 teaspoon
12
Immediately pour/spread the frosting over warm brownies.
13
Sprinkle with sprinkles immediately.
14
Serve warm or room temperature.
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