Side Dishescountryliving5.0
Buttermilk-Boursin Mashed Potatoes
Make from-scratch mashed potatoes this year with the addition of the Boursin, a soft, flavorful cheese.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to ⏱️ 25 minutes or until tender; drain. Let stand until cool enough to handle and peel.
2
Preheat oven to 400°F. Press peeled potatoes through a potato ricer or food mill into a large bowl. Lightly fold cheese, 4 tablespoons butter, and next 3 ingredients into potatoes. Stir in 1 3/4 to 2 1/4 cups buttermilk, stirring just until smooth and fluffy (do not over- mix). Spoon into a lightly greased 3-quart baking dish. Dot top of potatoes with remaining 2 tablespoons butter and cover with aluminum foil.
3
Bake, covered, at 400°F for ⏱️ 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated. Sprinkle with additional chives before serving.
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