Breads & Bakingclosetcooking
Buttermilk Biscuits with Cheddar and Dill
I am glad that I have some leftover soup to eat tonight. It is about 8pm and I just got back from the dentist. I had 2 filling removed and redone. My mouth is still
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Mix the flours, baking powder, baking soda and salt in a bowl.
2
Mix in the butter and work with your fingers until it resembles course crumbs.
3
Mix in the cheddar cheese.
4
Add the butter milk and dill and mix until the dough forms a ball.
dill (chopped)2 tablespoons
5
Knead the dough dough on a floured surface until it is nicely blended.
6
Pat the dough down until it is about an inch thick.
7
Cut the biscuits out of the dough and place on a baking sheet.
8
Bake the biscuits in a preheated 500F/260C oven until golden brown, about ⏱️ 8-10 minutes.
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