Breads & Bakingchefsavvy5.0
Buttermilk Biscuits
These light, flaky Buttermilk Biscuits are a delicious, easy-to-make classic. With a buttery crust and soft interior, they’re perfect for serving with any meal or topping with gravy or butter and jam!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 450°F. Add cubed butter, flour, baking powder, salt and sugar to food processor and pulse 3 or 4 times or until butter is broken into pea sized pieces.
baking powder1 tbsp
2
Add cold buttermilk (can be substituted for milk with 2 tsp. vinegar) and pulse just until the dough forms into a rough ball.
3
Transfer the dough to a floured surface and form into a rectangle (about 5x8 in) then fold in half. Repeat by flattening into rectangle again and folding 1 more time.
4
Roll out dough to 3/4 inch and cut into 8 biscuits.
5
Place on baking sheet with parchment paper and brush the tops of biscuits with milk and bake for ⏱️ 10-15 minutes or until golden brown.
Nutrition Facts
calories
232 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
85 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
54 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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