Breads & Bakingcookiesandcups4.8
Buttermilk Banana Bread
I hope this will become your go-to banana bread recipe! It's the favorite in my house!
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with a strip of parchment paper. Spray again with nonstick spray. Set aside.
2
In a medium bowl mash 2 of the bananas with a fork, leaving them slightly lumpy. Slice the remaining banana thinly, and set aside.
medium bananas, divided3
3
In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth.
eggs2
4
Add the buttermilk, mashed bananas, baking soda, and salt, and stir until blended.
medium bananas, divided3baking soda1 teaspoon
5
Stir in the flour until just incorporated. Fold in the reserved sliced bananas, and walnuts.
medium bananas, divided3
6
Pour the batter into the prepared pan and bake for ⏱️ 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7
Cool in the pan for ⏱️ 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack.
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