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Buttermilk and Hatch Chile Grits
This quick and easy recipe for creamy and spicy buttermilk and hatch chile grits is a must-try.
👥 8 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Bring stock, milk, and 1 teaspoon salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits and chiles; return to a boil.
2
Reduce heat to medium-low and simmer, stirring occasionally, until creamy and thick, 28 to ⏱️ 30 minutes.
3
Remove from heat and whisk in scallions, cilantro, and 1/2 cup buttermilk (whisk in additional 1/4 cup buttermilk, if desired). Season with salt and pepper.
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