Dessertsbellyfull
Butterfinger Truffles
These Butterfinger Truffles mimic the classic candy bar and are perfect for the peanut butter and chocolate lover. They're a super easy and delicious no bake treat great for any occasion!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
📝 Preparation Steps
1
Line a large baking sheet with parchment paper.
2
In a large mixing bowl, cream together the peanut butter, butter, powdered sugar, honey, and salt. Then stir in the Captain Crunch crumbs until well combined. (The mixture should come together when pressed between two fingers and not crumble.)
3
Knead and shape the mixture into small 1-inch bite-sized balls until they're smooth, place on the prepared baking sheet, and chill in the refrigerator for at least ⏱️ 30 minutes.
4
Melt the chocolate wafers according to package directions.
5
Working one at a time, place a chilled ball onto fork tines and lower into the melted chocolate. Use a spoon to coat the ball until completely covered. Tap on the side of the bowl to release any excess chocolate.
6
Transfer back to a parchment-lined baking sheet. Sprinkle with just a touch of finely crushed up butterfinger candy bar, if desired.
Finely crushed up butterfinger candy (, for garnish, optional)
7
Place back in the fridge to allow the chocolate to harden, about ⏱️ 15 minutes. Enjoy!
Nutrition Facts
calories
219 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
144 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
5 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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