Dessertscrazyforcrust5.0
Butterfinger Ice Cream Pie Recipe
Butterfinger Ice Cream Pie - an easy no bake frozen pie filled with peanut butter and Butterfingers, all on an easy Oreo crust!
👥 10 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir sweetened condensed millk and peanut butter in a large bowl. Stir in vanilla. Fold in whipped topping. Fold in 1 3/4 cup of the crushed candy bars.
2
Spread filling in prepared crust. Cover with plastic wrap and freeze for at least ⏱️ 4 hours or overnight.
3
Before serving, sprinkle with remaining crushed Butterfingers. Store covered in the freezer for up to 1 month.
Nutrition Facts
calories
453 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
46 g
sodium Content
230 mg
protein Content
7 g
trans Fat Content
0.04 g
cholesterol Content
9 mg
carbohydrate Content
68 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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