Dessertscrazyforcrust4.7
Butterfinger Fudge
Easy Butterfingers made with candy corn, sweetened condensed milk and peanut butter!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
Line a pan with foil and spray with cooking spray. (I used an 8x8 pan. The fudge was very thick, so if I made it again, I’d use a 9x9 pan.)
2
Add Candy Corn and peanut butter to a medium saucepan and heat, over low heat, stirring every ⏱️ 30 seconds or so, for about ⏱️ 3 minutes. Add sweetened condensed milk, stir, and cook for another ⏱️ 3 minutes, stirring every ⏱️ 30 seconds (you don’t want the milk to boil; a slight simmer is okay). Add white chocolate chips and stir until everything melts together. (It will seem like it’s never going to melt...but it will!)
Candy Corn3 cups(268g) peanut butter1 cup(340g) white chocolate chips2 cups(170g) milk chocolate chips (, optional)1 cup
3
Spread evenly in pan. Cool on counter about ⏱️ 15 minutes, then chill until hardened. Cut into squares.
4
If you want, you can dip the fudge in milk chocolate. Melt chocolate chips (I added a little vegetable oil to thin them) and dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.
Nutrition Facts
calories
183 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
23 g
sodium Content
79 mg
protein Content
2 g
cholesterol Content
2 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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