Dessertscrazyforcrust5.0
Butterfinger Cookies Recipe
These Butterfinger Cookies have the best buttery flavor and the texture is great, too!
👥 17 Servings⏱️ Prep & Cook: 2h 28m⏳ Prep: 15 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Place melted butter in a large bowl. Add granulated and brown sugars and stir until the mixture is smooth. Mix in egg and vanilla extract until combined.
large egg1(5ml) vanilla extract1 teaspoon
2
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during stirring. Slowly mix in butterfinger pieces.
3
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least ⏱️ 30 minutes.
4
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
5
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake for ⏱️ 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least ⏱️ 10 minutes before removing.
Nutrition Facts
calories
203 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
17 g
sodium Content
142 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
24 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...