Dessertscookiesandcups4.9
Butterfinger Cookies
These Butterfinger Cookies are so chewy, rich, buttery and perfect. I am love! An easy cookie recipe for all the Butterfinger fans out there. You won't be able to eat just one!
👥 20 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 20 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment or a silicone liner. Set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes until light and fluffy.
3
Add in egg, yolk, vanilla baking soda, and salt. Mix until combined, scraping sides as needed.
egg, plus 1 yolk1vanilla1 teaspoon
4
Turn mixer to low and add in flour. Mix until just combined.
5
Stir in the chopped Butterfinger. Note – The dough will be thick.
chopped Butterfinger (approx 10-12 Snack sized Candy bars)2 cups
6
Using a medium (2- tablespoon) cookie scoop, drop dough onto cookie sheet about 2 inches apart.
7
Bake for ⏱️ 8-9 minutes until edges are lightly golden.
8
Allow the cookies to cool on baking sheet for ⏱️ 3 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
238 calories
fat Content
10.8 g
serving Size
1 Cookie
fiber Content
0.7 g
sugar Content
18.1 g
sodium Content
150.6 mg
protein Content
2.9 g
trans Fat Content
0 g
cholesterol Content
36.8 mg
carbohydrate Content
33.5 g
saturated Fat Content
6.1 g
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