Saladscrazyforcrust5.0
Butterfinger Apple Salad
This Butterfinger Apple Salad is the ultimate potluck dessert! Filled with peanut butter and candy, the apples add a wonderful crunch.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk pudding mix and milk in a large bowl. Let set up for about ⏱️ 5 minutes. Whisk in peanut butter (or you can use hand mixer). Try to get as many lumps out as possible.
2
Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples. Chill for at least ⏱️ 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger crumbs before serving.
Nutrition Facts
calories
537 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
56 g
sodium Content
262 mg
protein Content
9 g
trans Fat Content
0.04 g
cholesterol Content
1 mg
carbohydrate Content
86 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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