Side Dishescopykat5.0
Buttered Peas and Carrots
Make this easy buttery peas and carrots side dish in 30 minutes! Perfect comfort food that pairs with any protein. Kid-friendly recipe!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
butter4 tablespoons
2
When the butter foams, add finely chopped onion.
butter4 tablespoons
3
Cook and stir for ⏱️ 2 minutes.
4
Add carrots and cook until they are tender.
5
Add frozen peas and stir to coat them well.
frozen peas2 cups
6
Add water or chicken stock, salt, and pepper.
salt1 teaspoon
7
Cover and cook for 6 to ⏱️ 8 minutes or until the peas are cooked through.
Nutrition Facts
calories
201 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
775 mg
protein Content
5 g
cholesterol Content
30 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...