Buttered Peas and Carrots

Make this easy buttery peas and carrots side dish in 30 minutes! Perfect comfort food that pairs with any protein. Kid-friendly recipe!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.

butter4 tablespoons

When the butter foams, add finely chopped onion.

butter4 tablespoons

Cook and stir for ⏱️ 2 minutes.

Add carrots and cook until they are tender.

Add frozen peas and stir to coat them well.

frozen peas2 cups

Add water or chicken stock, salt, and pepper.

salt1 teaspoon

Cover and cook for 6 to ⏱️ 8 minutes or until the peas are cooked through.

calories

201 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

7 g

sugar Content

10 g

sodium Content

775 mg

protein Content

5 g

cholesterol Content

30 mg

carbohydrate Content

20 g

saturated Fat Content

7 g

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