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Buttered Noodles
Buttered noodles are a simple, delicious meal all on their own, but they also make an outstanding foundation for something a bit fancier, like Stroganoff, stews, or Swedish meatballs. Just 2 ingredients!
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot over high heat, bring 4 quarts water and 1 tablespoon salt to boil. Add noodles and cook until tender, about 8 to ⏱️ 10 minutes. Drain well.
2
Off heat, add butter to pot. Add drained noodles and toss until butter is melted and noodles are evenly coated. Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Garnish with Parmesan cheese and parsley if desired.
Nutrition Facts
calories
537 kcal
fat Content
17 g
serving Size
2 cups
fiber Content
4 g
sugar Content
2 g
sodium Content
115 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
126 mg
carbohydrate Content
81 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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