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Buttered Green Beans
The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.
👥 12 Servings👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large kettle, cook 3 pounds green beans in 6 quarts boiling salted water over moderately high heat for ⏱️ 8 minutes, or until they are tender. Drain the beans in a colander and refresh them under running cold water until they are cool. Trim the beans and cut them into the desired length or leave them whole.
green beans3 pounds
2
In a large skillet, heat the beans with 2 tablespoons minced parsley in 1 stick or ½ cup salted butter over moderate heat, shaking the pan to coat them with the butter. Season the beans with salt and pepper to taste, transfer them to a heated vegetable dish, and top them with 2 tablespoons butter, cut into bits.
minced parsley2 tablespoons
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